Pongamia Oil

Pongamia oil is extracted from the seeds by expeller pressing, cold pressing, or solvent extraction. The oil is yellowish-orange to brown in color. It has a high content of triglycerides, and its disagreeable taste and odor are due to bitter flavonoid constituents including karanjin, pongamol, tannin and karanjachromene.

Millettia pinnata has a number of different varieties but little research has been published on the differences between them. This combined with variances in soil and weather can change the specific composition of Pongamia oil.

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